Now I like a nice latte me, but generally I'm a tea girl. It's hard to go wrong with tea. Unless the teabag's a really crappy one (like Naafi teabags - eeeuuugh!)
But coffee is sooooooo easy to get wrong. And even when places get it right - they let themselves down by not having brown sugar. McDonald's for example, does a lovely milky latte - but they don't have brown sugar, what's that all about?
And don't get me started on instant coffee - the devil's beverage that one.
But I have to admit that I'm hard-pushed to decide upon who serves the worst coffee - whether it's Ikea or Asda. Talk about bitter - eeeeuuuuw.
Cafes and restaurants should apply for a licence to sell coffee! And these two establishments would definitely not be issued one!
How, in this age of coffee shops, can they get it so wrong? It defies belief.
OK, rant over!
Para xxx
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